Layer Cookies Magic Layer Bars
Indulge in the decadent simplicity of Layer Cookies Magic Layer Bars, a dessert that's as effortless as it is irresistible! This easy-to-make treat features a buttery graham cracker crust as the base for six luscious layers of sweetness, including gooey sweetened condensed milk, rich semi-sweet chocolate chips, creamy butterscotch chips, chewy shredded coconut, and crunchy walnuts or pecans. With just 10 minutes of prep time and classic "dump-and-bake" convenience, these bars are perfect for potlucks, parties, or a sweet snack anytime. The golden-brown, caramelized topping seals the deal, making each bite a heavenly blend of textures and flavors. Whether you're looking for a nostalgic dessert or a crowd-pleasing favorite, these magic cookie bars deliver big on taste with minimal effort!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter
- 14 ounces sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1.5 cups shredded sweetened coconut
- 1 cup chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal later.
In a medium-sized microwave-safe bowl, melt the butter. Add the graham cracker crumbs to the melted butter and mix until evenly combined.
Press the graham cracker mixture firmly into the bottom of the prepared baking dish to form an even crust.
Pour the sweetened condensed milk evenly over the crust, spreading gently with a spatula to ensure full coverage.
Sprinkle the semi-sweet chocolate chips evenly over the condensed milk layer, followed by the butterscotch chips.
Next, sprinkle the shredded sweetened coconut over the chip layer, ensuring it is evenly distributed.
Finish by sprinkling the chopped nuts (walnuts or pecans) over the top layer.
Gently press down the layers with the back of a spatula to help them adhere to the condensed milk.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
Remove the baking dish from the oven and let it cool completely on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out of the dish.
Slice the bars into squares or rectangles and serve. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 165 mg | 7% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 42.7 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 108 mg | 8% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
