Georgia Street Squares
Indulge in the irresistible layers of flavor packed into these Georgia Street Squares, a classic dessert bar recipe that's as easy to make as it is to devour. Featuring a buttery graham cracker crust topped with sweetened shredded coconut, gooey chocolate chips, and crunchy pecans or walnuts, these bars are crowned with a luxurious drizzle of sweetened condensed milk that caramelizes beautifully in the oven. Ready in just under an hour with 15 minutes of prep time, this recipe is perfect for satisfying your sweet tooth or serving as a crowd-pleasing treat at parties and potlucks. Whether you’re a fan of decadent dessert bars or simple no-fuss recipes, Georgia Street Squares deliver rich, layered flavors and textures in every bite.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 0.75 cup chopped pecans or walnuts
- 14 ounces sweetened condensed milk
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking pan, lining it with parchment paper for easy removal.
In a mixing bowl, combine the graham cracker crumbs with melted butter until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom of the prepared baking pan to form a solid crust.
Sprinkle the shredded coconut in an even layer over the crust.
Add a layer of semi-sweet chocolate chips, spreading them out evenly.
Sprinkle the chopped pecans or walnuts over the chocolate chips.
Evenly drizzle the sweetened condensed milk over the entire pan, ensuring it covers as much surface as possible.
Bake the squares in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling slightly.
Remove the pan from the oven and let cool completely to room temperature before slicing into squares.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 32.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 102 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
