Flowerpot Parfait
Delight your guests with this whimsical and delicious Flowerpot Parfait, a creative dessert that looks as charming as it tastes! Featuring creamy Greek yogurt sweetened with honey or maple syrup, layers of crunchy granola, vibrant fresh berries, and a topping of crushed chocolate cookies that mimic garden soil, this parfait is a feast for both the eyes and the palate. Garnished with fresh mint leaves or edible flowers nestled in small flowerpot-shaped containers, it’s a playful presentation perfect for spring gatherings, garden parties, or any occasion calling for a unique treat. Ready in just 15 minutes with no cooking required, this no-bake dessert is as easy to make as it is impressive to serve. Whether you’re looking for a fun snack or a show-stopping dessert, this Flowerpot Parfait is sure to bloom its way into your heart!
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Recipe Information
Ingredients
- 2 cups Greek yogurt (plain or vanilla)
- 1 cup Crushed chocolate cookies (like Oreos, with filling removed)
- 0.5 cup Granola
- 0.5 cup Berries (e.g., strawberries, raspberries, or blueberries)
- 2 tablespoons Honey or maple syrup
- 5 whole Mint leaves or edible flowers for garnish
- 4 pieces Small flowerpot-shaped containers or ramekins
Instructions
Prepare your small flowerpot-shaped containers or ramekins by ensuring they are clean and dry.
Take the Greek yogurt and stir in the honey or maple syrup for a touch of sweetness. Set aside.
To create the 'soil,' crush the chocolate cookies finely into crumbs. You can use a food processor or crush them manually in a resealable plastic bag using a rolling pin.
Begin assembling the parfait layers. Start by adding 2 tablespoons of granola to the bottom of each container as the base.
Next, spoon a generous layer of sweetened Greek yogurt over the granola, filling up about half the container.
Sprinkle a layer of berries over the yogurt for a burst of color and flavor.
Add another layer of Greek yogurt on top of the berries, leaving about a half-inch of space at the top of the container.
Cover the top layer of yogurt with crushed cookie crumbs to resemble the 'soil' in the flowerpot.
Gently press a mint leaf or an edible flower into the center of the cookie crumbs to create the appearance of a potted plant.
Chill in the refrigerator for at least 10 minutes before serving. Serve cold and enjoy your edible flowerpot parfait!
Nutrition Facts
Calories |
1292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 670 mg | 29% | |
| Total Carbohydrate | 191.2 g | 70% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 113.4 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 441 mg | 34% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 957 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
