Low Fat Creamsicle Jello
Indulge in a guilt-free treat with this Low Fat Creamsicle Jello, a creamy, dreamy dessert that perfectly balances zesty orange flavor with velvety vanilla. This light and refreshing recipe combines sugar-free gelatin, low-fat yogurt, and fat-free whipped topping to create a luscious, layered texture without the added calories. Quick to prepare and set to perfection in just a few hours, it’s an ideal make-ahead option for parties, potlucks, or even a casual weeknight treat. With only 10 minutes of prep time and under 100 calories per serving, this crowd-pleasing dessert offers all the nostalgic flavors of a creamsicle in a light, jiggly, and low-fat form. Serve it chilled straight from the fridge, and try garnishing with a slice of fresh orange for an extra pop of brightness!
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Recipe Information
Ingredients
- 3 oz Orange-flavored sugar-free gelatin mix
- 1 oz Vanilla sugar-free instant pudding mix
- 1 cup Boiling water
- 1 cup Cold water
- 1 cup Low-fat vanilla yogurt
- 1 cup Fat-free whipped topping
Instructions
In a large heatproof mixing bowl, combine the orange-flavored sugar-free gelatin mix with 1 cup of boiling water. Stir thoroughly until the gelatin is completely dissolved, about 2 minutes.
Add 1 cup of cold water to the dissolved gelatin mixture and stir to combine.
Allow the mixture to cool slightly at room temperature for about 10 minutes.
Whisk in the vanilla sugar-free instant pudding mix until smooth and well incorporated.
Gently fold in the low-fat vanilla yogurt, ensuring the mixture remains light and airy.
Gradually fold in the fat-free whipped topping until evenly distributed and creamy.
Pour the mixture into individual serving cups or a large serving dish.
Refrigerate for at least 2 hours, or until fully set and jiggly.
Serve chilled as a refreshing, low-fat dessert. Optionally, garnish with a dollop of whipped topping or a slice of orange before serving.
Nutrition Facts
Calories |
547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 992 mg | 43% | |
| Total Carbohydrate | 90.5 g | 33% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 49.6 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
