Strawberry Yogurt Marshmallow Jello Salad
Indulge in the fruity, creamy charm of Strawberry Yogurt Marshmallow Jello Salad—a delightful dessert or side dish that’s perfect for any occasion! This no-bake recipe combines the tangy sweetness of strawberry-flavored gelatin and velvety vanilla yogurt with the airy texture of whipped topping. Folded with mini marshmallows and fresh sliced strawberries, every bite delivers a burst of flavor and pillowy softness. With just 15 minutes of prep, this refreshing, kid-friendly treat sets beautifully in the fridge, making it a crowd-pleaser for potlucks, holiday gatherings, or summer barbecues. Easy to make and endlessly craveable, this vibrant salad is a must-try for fans of fruity desserts!
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Recipe Information
Ingredients
- 3 oz Strawberry-flavored gelatin mix
- 1 cup Boiling water
- 1 cup Cold water
- 1 cup Vanilla yogurt
- 2 cups Whipped topping (thawed)
- 2 cups Mini marshmallows
- 1 cup Fresh strawberries (sliced)
Instructions
In a large mixing bowl, dissolve the strawberry-flavored gelatin mix in 1 cup of boiling water. Stir continuously for 2 minutes until completely dissolved.
Add 1 cup of cold water to the dissolved gelatin and mix well. Let it sit at room temperature for 15-20 minutes until the mixture cools but does not set.
Once the gelatin has cooled, whisk in the vanilla yogurt until smooth and well combined.
Gently fold in the thawed whipped topping until the mixture becomes light and fluffy. Make sure not to overmix.
Add the mini marshmallows and sliced strawberries to the mixture. Fold gently to ensure even distribution.
Transfer the mixture to a serving dish or bowl. Smooth the top with a spatula.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the salad is fully set and chilled.
Serve cold and enjoy this fluffy and fruity treat!
Nutrition Facts
Calories |
103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 32 mg | 1% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 15.1 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
