Lemon Bisque Sugar Free No Bake
Indulge in the refreshing, tangy sweetness of this **Lemon Bisque Sugar-Free No-Bake Dessert**, a guilt-free treat that’s as easy to make as it is delicious! Perfect for those watching their sugar intake, this creamy delight combines sugar-free lemon gelatin, light cream cheese, and fluffy whipped topping for a luscious, mousse-like texture bursting with zesty lemon flavor. Layered with crisp sugar-free vanilla wafers, it creates the perfect balance of crunch and creaminess. With no oven required, this quick-to-prepare dessert is ready for the fridge in just 15 minutes and makes an ideal chilled treat for warm-weather gatherings or weeknight indulgence. Serve it in a trifle dish for extra elegance and garnish with fresh lemon zest for that finishing touch. You'll love how effortless and satisfying this low-sugar, no-bake recipe is!
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Recipe Information
Ingredients
- 20 pieces Sugar-free vanilla wafers
- 1 packet (0.3 oz) Sugar-free lemon-flavored gelatin mix
- 1 cup Boiling water
- 0.5 cup Cold water
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 cup Whipped topping (sugar-free, thawed)
- 8 ounces Low-fat cream cheese (softened)
- 1 teaspoon Lemon zest
Instructions
Prepare a serving dish or a small trifle bowl, making sure it is clean and ready for assembling the dessert.
In a medium mixing bowl, dissolve the sugar-free lemon-flavored gelatin mix in 1 cup of boiling water. Stir until completely dissolved, then add the cold water and lemon juice. Mix well and let it cool for a few minutes.
In a separate large bowl, beat the softened cream cheese with a hand mixer or whisk until smooth and creamy.
Gradually blend the cooled gelatin mixture into the cream cheese, mixing until well combined.
Fold in the thawed sugar-free whipped topping and lemon zest into the mixture. Gently mix until the texture is light and fluffy.
Line the bottom of your serving dish with a single layer of sugar-free vanilla wafers.
Pour half of the lemon cream mixture over the wafers, spreading it out evenly. Add another layer of wafers on top and pour in the remaining cream mixture.
Smooth the top of the dessert with a spatula and optionally garnish with additional lemon zest or a slice of lemon.
Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, or until firm.
Serve chilled and enjoy this delightful sugar-free lemon bisque!
Nutrition Facts
Calories |
3209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.6 g | 193% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 2936 mg | 128% | |
| Total Carbohydrate | 398.3 g | 145% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 8.8 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 450 mg | 35% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
