Low Fat Citrus Granola
Brighten up your mornings with this Low Fat Citrus Granola, a zesty and wholesome breakfast or snack option bursting with natural flavors and crunch! Made with heart-healthy rolled oats, almonds, and unsweetened coconut flakes, this granola gets a refreshing twist from vibrant orange and lemon zest, as well as a touch of fresh orange juice. Naturally sweetened with honey and packed with chewy dried cranberries and raisins, this recipe strikes the perfect balance between sweet and tangy. Baked to golden perfection, this low-fat granola is a healthier choice for granola lovers, offering a crisp texture without added oils. Perfect on its own, sprinkled over yogurt, or paired with your favorite milk, it’s a delightful way to start your day! Ready in just 40 minutes, this easy homemade granola is a must-try for your next meal prep. Get ready to enjoy a burst of citrus sunshine in every bite!
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Almonds (sliced or chopped)
- 0.5 cup Unsweetened coconut flakes
- 1 tablespoon Orange zest
- 1 teaspoon Lemon zest
- 0.25 cup Fresh orange juice
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Dried cranberries
- 0.5 cup Raisins
Instructions
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the rolled oats, almonds, unsweetened coconut flakes, orange zest, lemon zest, and salt. Mix well to evenly distribute the ingredients.
In a small saucepan, combine the orange juice, honey, and vanilla extract. Heat over low-medium heat, stirring frequently, until everything is blended and slightly warm. Remove from heat.
Pour the warm liquid mixture over the dry ingredients in the mixing bowl. Stir thoroughly to coat the oats and nuts evenly with the liquid.
Spread the mixture in an even layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes to ensure even browning. The granola is ready when it is golden brown and fragrant.
Remove the granola from the oven and allow it to cool completely on the baking sheet. It will crisp up as it cools.
Once the granola is cool, stir in the dried cranberries and raisins.
Transfer the granola to an airtight container or resealable bag for storage. Enjoy as a snack, with milk, or as a topping for yogurt!
Nutrition Facts
Calories |
2673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.9 g | 143% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 666 mg | 29% | |
| Total Carbohydrate | 373.1 g | 136% | |
| Dietary Fiber | 56.6 g | 202% | |
| Total Sugars | 162.2 g | ||
| Protein | 72.7 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 516 mg | 40% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 2959 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
