Honey Nut Granola
Start your mornings with the irresistible crunch of homemade Honey Nut Granola, a sweet and nutty blend packed with wholesome ingredients like rolled oats, chopped nuts, sunflower seeds, and shredded coconut. Sweetened naturally with golden honey and baked to perfection with a touch of cinnamon, this versatile granola is both nutritious and bursting with flavor. Whether you sprinkle it over Greek yogurt, pair it with your favorite milk, or enjoy it by the handful as a snack, this recipe is easy to make and customizable with dried fruits like raisins or cranberries for added texture and sweetness. With just 10 minutes of prep time and a heavenly aroma that fills your kitchen as it bakes, this Honey Nut Granola is your new go-to for a healthy, delicious, and shelf-stable treat! Perfect for meal prep and made with pantry staples, it’s a must-try for any granola lover.
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Chopped nuts (e.g., almonds, walnuts, pecans)
- 0.5 cup Raw sunflower seeds
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Honey
- 0.25 cup Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Dried fruit (e.g., raisins, cranberries, or chopped apricots)
Instructions
Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the rolled oats, chopped nuts, sunflower seeds, shredded coconut, cinnamon, and salt. Stir to mix evenly.
In a small saucepan over low heat, gently warm the honey and coconut oil until melted. Remove from heat and stir in the vanilla extract.
Pour the warm honey mixture over the dry ingredients and stir until everything is evenly coated.
Spread the granola mixture in an even layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even toasting. Keep an eye on it during the last few minutes to prevent burning.
Once golden and fragrant, remove the granola from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.
Once cooled, stir in the dried fruit of your choice.
Store the granola in an airtight container at room temperature for up to two weeks, or freeze for longer storage.
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 129 mg | 6% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 22.9 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
