20 Minute Honey Granola Easy
Satisfy your snack cravings with this quick and irresistible 20-Minute Honey Granola! Perfectly sweetened with natural honey and packed with wholesome ingredients like rolled oats, chopped almonds, shredded coconut, and warming cinnamon, this easy homemade granola is both nutritious and indulgent. The recipe comes together effortlessly with just a few pantry staples, including melted coconut oil and vanilla extract, and bakes to golden perfection in only 15 minutes. Customize it with dried cranberries or raisins for a delightful fruity twist. Whether you sprinkle it over creamy yogurt, pair it with your favorite milk, or munch on it straight from the jar, this versatile granola makes a crunchy, satisfying treat any time of day. Plus, it's easy to store for up to two weeks—though it’s so delicious, it might not last that long!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 0.5 cups Raw almonds (chopped)
- 0.25 cups Unsweetened shredded coconut
- 0.25 cups Honey
- 2 tablespoons Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.25 cups Dried cranberries (or raisins, optional)
Instructions
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, shredded coconut, ground cinnamon, and salt. Stir well.
In a small microwave-safe bowl, melt the coconut oil (if it’s not already liquid). Add the honey and vanilla extract, and whisk until smooth.
Pour the honey mixture over the dry ingredients in the large bowl. Mix thoroughly until all the dry ingredients are evenly coated.
Spread the granola mixture onto the prepared baking sheet in an even layer.
Bake in the preheated oven for 15 minutes, stirring halfway through to ensure even toasting.
After 15 minutes, remove the baking sheet from the oven and allow the granola to cool completely on the sheet. The granola will crisp up as it cools.
Once cooled, fold in the dried cranberries or raisins (if using).
Store the granola in an airtight container at room temperature for up to two weeks. Serve with milk, yogurt, or enjoy as a snack!
Nutrition Facts
Calories |
1644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 608 mg | 26% | |
| Total Carbohydrate | 208.4 g | 76% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 81.9 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1283 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
