Crunchy Fruity Granola
Start your mornings right with this irresistible Crunchy Fruity Granola, a homemade treat packed with wholesome goodness and vibrant flavors. Featuring hearty rolled oats, crunchy almonds and pecans, and a touch of sweetness from honey, this granola is elevated with unsweetened coconut flakes, warm cinnamon, and a splash of vanilla for a delightful aroma. Toasted to golden perfection in the oven, it’s then studded with chewy dried cranberries and raisins for a perfect balance of textures. Easy to prepare in just 40 minutes, this nutritious, fiber-rich recipe makes an ideal breakfast or snack, whether sprinkled over yogurt, enjoyed with milk, or savored straight from the jar. With optional chia seeds for an extra health boost, this granola is as versatile as it is delicious. Make a batch today and embrace the satisfaction of homemade granola that's free from unnecessary additives and completely customizable!
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Raw almonds
- 1 cup Raw pecans
- 0.5 cup Unsweetened coconut flakes
- 0.5 cup Honey
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 cup Dried cranberries
- 1 cup Raisins
- 2 tablespoons Chia seeds (optional)
Instructions
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, almonds, pecans, coconut flakes, ground cinnamon, and salt. If using chia seeds, add them now.
In a small saucepan over low heat, warm the honey and coconut oil until fully melted and combined. Remove from heat and stir in the vanilla extract.
Pour the honey mixture over the dry ingredients and mix thoroughly until everything is well-coated.
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly to encourage clumping.
Bake in the preheated oven for 25–30 minutes, stirring halfway through to ensure even baking. Keep an eye on it during the last 5 minutes to prevent over-browning.
Once the granola is golden brown and fragrant, remove it from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.
After the granola has cooled, stir in the dried cranberries and raisins. Break up any large clusters if necessary.
Store the granola in an airtight container at room temperature for up to two weeks. Enjoy it with yogurt, milk, or as a snack on its own!
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 73.9 g | 27% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 42.2 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 513 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
