Nutrition Facts for Low carb chive cream cheese
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Low Carb Chive Cream Cheese

Image of Low Carb Chive Cream Cheese
Nutriscore Rating: 43/100

Elevate your snack game with this irresistibly creamy Low Carb Chive Cream Cheese, a quick and flavorful spread that's perfect for keto and low-carb diets. Featuring softened cream cheese blended with the bright zing of fresh chives, a hint of garlic powder, and a splash of tangy lemon juice, this recipe is a savory delight that comes together in just 10 minutes. The combination of aromatic herbs and creamy richness makes it ideal for pairing with fresh veggies, low-carb crackers, or as a topping for grilled meats and eggs. With no cooking required, this versatile spread is perfect for meal prep or impromptu appetizers, delivering big flavor with minimal carbs in every bite.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 8 ounces, softened cream cheese
  • 2 tablespoons, finely chopped fresh chives
  • 0.5 teaspoons garlic powder
  • 1 teaspoon lemon juice
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium-sized mixing bowl, add the softened cream cheese.

2

Using a hand mixer or a sturdy spatula, beat the cream cheese until smooth and creamy.

3

Add the finely chopped fresh chives to the cream cheese.

4

Sprinkle in the garlic powder, salt, and ground black pepper.

5

Pour in the lemon juice for a hint of brightness.

6

Stir all the ingredients together until fully incorporated and the chives are evenly distributed throughout the cream cheese.

7

Taste and adjust seasoning if necessary, adding more salt or pepper to your liking.

8

Transfer the chive cream cheese to a serving bowl or a storage container.

9

Serve immediately, or refrigerate for about 1 hour to let the flavors meld, if time permits.

Cooking Tip: Take your time with each step for the best results!
810
cal
15.0g
protein
11.7g
carbs
79.4g
fat

Nutrition Facts

1 serving (238.0g)
Calories
810
% Daily Value*
Total Fat 79.4 g 102%
Saturated Fat 46.2 g 231%
Polyunsaturated Fat 0.0 g
Cholesterol 251 mg 84%
Sodium 1223 mg 53%
Total Carbohydrate 11.7 g 4%
Dietary Fiber 0.4 g 1%
Total Sugars 9.1 g
Protein 15.0 g 30%
Vitamin D 0.0 mcg 0%
Calcium 239 mg 18%
Iron 1.1 mg 6%
Potassium 282 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.7%%
7.3%%
87.0%%
Fat: 714 cal (87.0%%)
Protein: 60 cal (7.3%%)
Carbs: 46 cal (5.7%%)