Herb and Lemon Goat Cheese Spread
Elevate your appetizer game with this Herb and Lemon Goat Cheese Spread, a creamy, flavor-packed dip that’s perfect for entertaining or snacking. Featuring tangy goat cheese blended with rich cream cheese, the spread is brightened with fresh lemon zest and juice, while a medley of parsley, chives, and a hint of garlic add a burst of herbaceous goodness. Finished with a touch of olive oil and optional red pepper flakes for a subtle kick, this easy, no-cook recipe takes just 10 minutes to prepare. Serve it alongside crackers, baguette slices, or fresh veggies for a sophisticated yet effortless addition to any gathering. Whether you're hosting a party or enjoying a cozy night in, this versatile, make-ahead goat cheese spread is a true crowd-pleaser.
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Recipe Information
Ingredients
- 8 oz soft goat cheese
- 4 oz cream cheese, softened
- 1 tbsp lemon zest
- 1 tbsp lemon juice, freshly squeezed
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fresh chives, finely chopped
- 2 tsp olive oil
- 1 clove garlic, minced
- 0.25 tsp salt
- 0.25 tsp black pepper, freshly ground
- 0.25 tsp optional red pepper flakes
Instructions
In a medium mixing bowl, add the goat cheese and cream cheese. Use a fork or a hand mixer to combine until smooth and creamy.
Stir in the lemon zest, lemon juice, olive oil, and minced garlic until well incorporated.
Add the chopped parsley and chives, then sprinkle in the salt, black pepper, and optional red pepper flakes. Mix gently to evenly distribute the herbs and seasoning.
Transfer the spread to a serving bowl and, if desired, drizzle a small amount of olive oil on top for extra flavor and presentation.
Serve immediately with crackers, baguette slices, or fresh vegetables. Alternatively, cover and refrigerate for up to 3 days. Allow to soften at room temperature for 15 minutes before serving if refrigerated.
Nutrition Facts
Calories |
1288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 2018 mg | 88% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 4.7 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 482 mg | 37% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
