Sour Cream and Chive Potato Topper
Transform your potatoes into a creamy, indulgent masterpiece with this quick and easy Sour Cream and Chive Potato Topper. Bursting with tangy sour cream, zesty lemon juice, and the subtle kick of garlic powder, this rich and flavorful creation is elevated by the addition of freshly chopped chives. It's the ultimate time-saver, ready in just 5 minutes with no cooking required, making it perfect for baked potatoes, mashed potatoes, or even as a dip. Customize your topping with optional add-ons like shredded cheddar cheese or crispy bacon bits for an extra layer of decadence. Whether you're hosting a dinner party or whipping up a weeknight meal, this versatile recipe is guaranteed to upgrade any potato dish.
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Recipe Information
Ingredients
- 1 cup sour cream
- 2 tablespoons fresh chives
- 1 teaspoon lemon juice
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- as desired optional toppings like shredded cheddar cheese or crispy bacon bits
Instructions
Finely chop the fresh chives and set aside.
In a medium-sized mixing bowl, combine the sour cream, lemon juice, garlic powder, salt, and black pepper.
Stir the mixture well until all the ingredients are fully incorporated.
Gently fold in the chopped chives, reserving a small amount for garnish if desired.
Taste the mixture and adjust the seasoning if needed (add more salt, pepper, or garlic powder to your liking).
Serve immediately by dolloping the mixture onto freshly baked or mashed potatoes.
Optionally, sprinkle the top with reserved chives, shredded cheddar cheese, or crispy bacon bits for added flavor and texture.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 926 mg | 40% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 15.7 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 514 mg | 40% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
