Tangy Blue Cheese Dip
Elevate your snack game with this irresistibly creamy and flavorful Tangy Blue Cheese Dip! Bursting with the bold, tangy notes of crumbled blue cheese, this quick and easy recipe comes together in just 10 minutes, making it the perfect choice for last-minute gatherings or game-day spreads. A luscious blend of sour cream, mayonnaise, and a splash of fresh lemon juice adds creaminess and zing, while a hint of garlic powder and Worcestershire sauce infuses savory depth. This crowd-pleaser pairs beautifully with crunchy veggies, crispy chicken wings, or your favorite crackers, and the optional garnish of fresh chives adds a pop of color and freshness. Make ahead and savor it chilled or at room temperature—this versatile dip is sure to be the star of any occasion!
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Recipe Information
Ingredients
- 100 g Blue cheese, crumbled
- 120 ml Sour cream
- 60 ml Mayonnaise
- 15 ml Fresh lemon juice
- 1 tsp Garlic powder
- 1 tsp Worcestershire sauce
- 0.25 tsp Salt
- 0.25 tsp Ground black pepper
- 1 tbsp Chives, finely chopped (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and well incorporated.
Add the crumbled blue cheese to the bowl. Using a fork, mash some of the blue cheese into the mixture while leaving some chunks for texture.
Stir in the fresh lemon juice, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until all ingredients are fully combined.
Taste the mixture and adjust the seasoning as needed, adding more salt, pepper, or lemon juice if desired.
Transfer the dip to a serving bowl and, if using, sprinkle the finely chopped chives on top as a garnish.
Serve immediately with your choice of vegetables, wings, or crackers, or refrigerate for up to 3 days in an airtight container. Allow the dip to come to room temperature before serving if chilled.
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.8 g | 123% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 2236 mg | 97% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 9.0 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 710 mg | 55% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 353 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
