Nutrition Facts for Lindas creole vinaigrette
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Lindas Creole Vinaigrette

Image of Lindas Creole Vinaigrette
Nutriscore Rating: 40/100

Elevate your salads and dishes with Linda’s Creole Vinaigrette, a bold and tangy dressing that packs a flavorful punch! This quick and easy recipe comes together in just 10 minutes and combines the zest of apple cider vinegar, the kick of Creole seasoning, and the subtle sweetness of honey for a perfect balance of flavors. Infused with fresh garlic, Dijon mustard, and a hint of hot sauce, this versatile vinaigrette can be whisked together or shaken in a jar for an effortless finish. Ideal for drizzling over leafy greens, marinating proteins, or even as a dipping sauce, this Southern-inspired recipe brings vibrant flair to any dish. Store it in the fridge for a burst of Creole-inspired flavor whenever you need it!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 0.5 cup Extra-virgin olive oil
  • 0.25 cup Apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Creole seasoning
  • 2 cloves Garlic, minced
  • 1 teaspoon Honey
  • 0.5 teaspoon Hot sauce (e.g., Tabasco)
  • 1 tablespoon Fresh lemon juice
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a medium-sized mixing bowl, combine the apple cider vinegar, Dijon mustard, Creole seasoning, minced garlic, honey, hot sauce, and fresh lemon juice.

2

Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture. Alternatively, you can place all the ingredients in a jar with a lid and shake vigorously to combine.

3

Season with salt and freshly ground black pepper to taste. Adjust seasonings as needed to achieve the desired balance of flavor.

4

Transfer the vinaigrette to a clean jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

5

Before serving, shake or whisk the vinaigrette to ensure it's well mixed. Drizzle over your favorite salad, use as a marinade, or enjoy as a dipping sauce.

Cooking Tip: Take your time with each step for the best results!
1134
cal
0.5g
protein
12.1g
carbs
121.5g
fat

Nutrition Facts

1 serving (229.8g)
Calories
1134
% Daily Value*
Total Fat 121.5 g 156%
Saturated Fat 16.7 g 84%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1123 mg 49%
Total Carbohydrate 12.1 g 4%
Dietary Fiber 1.2 g 4%
Total Sugars 6.2 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 24 mg 2%
Iron 1.6 mg 9%
Potassium 107 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.2%%
0.2%%
95.6%%
Fat: 1093 cal (95.6%%)
Protein: 2 cal (0.2%%)
Carbs: 48 cal (4.2%%)