Loose Sloppy French Onion Burgers
Indulge in the savory comfort of Loose Sloppy French Onion Burgers, a mouthwatering twist on classic sloppy joes infused with the rich, caramelized flavors of French onion soup. This easy-to-make recipe combines juicy ground beef with golden caramelized onions, a hint of Worcestershire sauce, and a luscious, beefy gravy, all topped with gooey melted provolone cheese. Served on toasted burger buns, these messy-yet-irresistible sandwiches are perfect for weeknight dinners or casual gatherings. Ready in just 40 minutes and bursting with bold flavors, these French onion-style burgers will leave everyone asking for seconds. Keywords: French onion burgers, sloppy joes, caramelized onions, easy dinner recipes, comfort food.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 2 large Yellow onions
- 3 tbsp Unsalted butter
- 0.5 cup Beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp All-purpose flour
- 4 slices Provolone cheese
- 4 whole Burger buns
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
Instructions
Peel the yellow onions and slice them thinly into rings.
In a large skillet, melt the butter over medium heat. Add the sliced onions along with a pinch of salt. Cook, stirring occasionally, for 15-20 minutes until the onions are caramelized and golden-brown.
Push the onions to one side of the skillet. Add the olive oil to the empty side and let it heat up. Add the ground beef, breaking it up with a wooden spoon as it cooks.
Season the beef with garlic powder, salt, and black pepper. Stir to combine with the caramelized onions, and cook until the beef is browned and fully cooked, about 7-8 minutes.
Sprinkle the flour over the beef and onion mixture. Cook for 1 minute, stirring constantly, to eliminate any raw flour taste.
Pour in the beef broth and Worcestershire sauce. Stir well, scraping up any browned bits from the bottom of the skillet. Simmer for 3-5 minutes until the mixture thickens slightly and becomes saucy.
Toast the burger buns under a broiler or in a toaster oven as desired.
Place a slice of provolone cheese on top of the beef mixture in the skillet. Cover with a lid or foil for 1-2 minutes until the cheese melts.
Spoon the loose sloppy French onion beef mixture onto the bottom half of each toasted bun.
Top with the other half of the buns and serve immediately.
Nutrition Facts
Calories |
2442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.9 g | 211% | |
| Saturated Fat | 74.8 g | 374% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 3866 mg | 168% | |
| Total Carbohydrate | 121.1 g | 44% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 23.3 g | ||
| Protein | 123.1 g | 246% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1139 mg | 88% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1981 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
