Philly Cheesesteak Sloppy Joes
Transform your weeknight dinner game with these irresistible Philly Cheesesteak Sloppy Joes! Combining the savory flavors of the classic cheesesteak with the comforting, saucy goodness of a sloppy joe, this recipe is loaded with ground beef, sautéed onions, green bell peppers, and mushrooms. A rich blend of Worcestershire sauce, beef broth, and ketchup creates a perfectly seasoned, hearty filling, topped with melty provolone cheese for that signature cheesesteak flair. Served on toasted hamburger buns, these sloppy joes are ready in just 30 minutes, making them an ideal option for busy nights. Perfectly comforting, quick, and bursting with flavor, this twist on a timeless favorite will quickly become a household hit.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium (diced) yellow onion
- 1 medium (diced) green bell pepper
- 1 cup (finely chopped) mushrooms
- 2 tablespoons Worcestershire sauce
- 0.5 cup beef broth
- 0.25 cup ketchup
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 slices provolone cheese
- 6 (toasted) hamburger buns
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the diced onion, green bell pepper, and chopped mushrooms to the skillet and sauté for 3-4 minutes until the vegetables soften.
Push the vegetables to one side of the skillet and add the ground beef to the other side. Cook the ground beef until fully browned, breaking it into small crumbles, for about 5-7 minutes.
Mix the cooked vegetables and ground beef together in the skillet.
Stir in the Worcestershire sauce, beef broth, ketchup, garlic powder, salt, and black pepper. Reduce the heat to medium and let the mixture simmer for 5 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken.
Lay the slices of provolone cheese evenly across the meat mixture in the skillet. Cover the skillet with a lid and let it sit for 2-3 minutes until the cheese is fully melted.
Stir the melted cheese into the meat mixture until evenly combined.
Spoon the cheesesteak sloppy joe mixture onto toasted hamburger buns.
Serve immediately and enjoy!
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 780 mg | 34% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 15.0 g | 53% | |
| Total Sugars | 4.1 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 249 mg | 19% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 343 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
