Philly Burger
Elevate your burger game with the mouthwatering Philly Burger, a culinary fusion inspired by the classic Philly cheesesteak. This irresistible recipe features juicy, perfectly seasoned beef patties topped with gooey melted provolone cheese, sweet caramelized onions, and sautéed green bell peppers—all nestled between buttery, toasted buns. With just 35 minutes from prep to plate, this crowd-pleaser is ideal for weeknight dinners or backyard cookouts. Customize with a dollop of creamy mayonnaise for added indulgence and serve alongside crispy fries or a fresh salad. Packed with bold flavors and satisfying textures, the Philly Burger is your go-to for a hearty, homemade gourmet burger experience.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 4 slices Provolone cheese slices
- 1 medium Yellow onion
- 1 medium Green bell pepper
- 2 tbsp Vegetable oil
- 4 Burger buns
- 2 tbsp Butter
- 0.25 cup Mayonnaise (optional)
Instructions
In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently and divide into 4 equal portions. Shape each portion into a patty about 1/2-inch thick.
Peel and thinly slice the onion. Deseed and thinly slice the green bell pepper.
Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the onions and bell peppers. Sauté for 5-7 minutes until they are softened and slightly caramelized. Remove from the skillet and set aside.
In the same skillet, add another tablespoon of oil and heat over medium-high heat. Cook the burger patties for 3-4 minutes on each side, or until they reach your preferred doneness.
During the last minute of cooking the patties, place a slice of provolone cheese on each patty and cover the skillet with a lid. Let the cheese melt.
While the patties cook, spread butter on the inside of burger buns and toast them in a separate skillet or toaster until golden brown.
Spread mayonnaise on the bottom half of each toasted bun, if desired. Place the cooked patty with melted cheese on top.
Layer sautéed onions and bell peppers on each patty, then top with the other half of the bun.
Serve immediately with your favorite sides like fries or a salad. Enjoy your Philly Burger!
Nutrition Facts
Calories |
2826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.1 g | 273% | |
| Saturated Fat | 72.7 g | 364% | |
| Polyunsaturated Fat | 17.6 g | ||
| Cholesterol | 467 mg | 156% | |
| Sodium | 4732 mg | 206% | |
| Total Carbohydrate | 104.9 g | 38% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 17.5 g | ||
| Protein | 120.4 g | 241% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1083 mg | 83% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1735 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
