Smothered Chicken Sandwich
Savor the ultimate comfort food with this Smothered Chicken Sandwich, a perfect harmony of juicy, golden-brown chicken, melty provolone or Swiss cheese, and sweet caramelized onions. Seasoned with a smoky blend of paprika, garlic powder, and black pepper, the chicken is seared to perfection before being smothered with flavor and stacked on a toasted bun slathered with a creamy honey-Dijon mayo. Crisp lettuce and ripe tomato slices add freshness, making every bite indulgent yet balanced. Ready in just 40 minutes, this hearty sandwich is an irresistible option for a weeknight dinner or casual get-together, pairing beautifully with fries or a crisp green salad.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 0.25 cup all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 large yellow onion, thinly sliced
- 2 pieces provolone or Swiss cheese slices
- 0.25 cup mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoon honey
- 2 pieces burger or sandwich buns, split and toasted
- 2 pieces lettuce leaves
- 4 slices tomato slices
Instructions
Season the chicken breasts on both sides with salt, black pepper, garlic powder, and smoked paprika.
Dredge the chicken breasts lightly in all-purpose flour, shaking off any excess.
Heat a large skillet over medium heat and add 1 tablespoon of butter and 1 tablespoon of olive oil.
Add the chicken to the skillet and cook for 4-5 minutes on each side until golden brown and cooked through to an internal temperature of 165°F (74°C). Remove the chicken and set aside.
In the same skillet, add the remaining tablespoon of butter and the sliced onion. Cook over medium heat, stirring occasionally, for about 10 minutes until the onions are golden and caramelized.
Place the cooked chicken breasts back in the skillet and top each with a slice of cheese. Cover with a lid for 1-2 minutes or until the cheese melts.
In a small bowl, mix together the mayonnaise, Dijon mustard, and honey to create the sauce.
Spread the prepared sauce generously on the cut sides of the toasted buns.
Assemble the sandwiches by layering a lettuce leaf and two tomato slices on the bottom bun. Place the smothered chicken breast on top, followed by the top bun.
Serve immediately with your favorite side dishes such as fries or a green salad.
Nutrition Facts
Calories |
2048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.5 g | 147% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 457 mg | 152% | |
| Sodium | 3866 mg | 168% | |
| Total Carbohydrate | 110.6 g | 40% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 17.8 g | ||
| Protein | 138.6 g | 277% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 605 mg | 47% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1552 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
