Loooozeeana Spicy Caramelized Onion Soup
Dive into the bold, heartwarming flavors of *Loooozeeana Spicy Caramelized Onion Soup*, a tantalizing twist on the classic French favorite. This recipe combines the rich depth of slow-caramelized onions with a fiery kick from cayenne pepper, smoked paprika, and Louisiana-style hot sauce. Infused with aromatic thyme, a splash of dry white wine, and hearty beef stock, this soup delivers layers of smoky, spicy, and savory goodness. Topped with golden-toasted French bread, bubbling Gruyere, and Parmesan cheese under the broiler, each serving is a perfect blend of rustic charm and zesty heat. Whether you're looking for a cozy starter or a bold main course, this irresistible Louisiana-inspired onion soup will transport your taste buds straight to the bayou.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 6 large, sliced thinly yellow onions
- 1 teaspoon granulated sugar
- 4 cloves, minced garlic
- 0.5 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 2 sprigs fresh thyme
- 1 whole bay leaf
- 2 tablespoons Louisiana-style hot sauce
- 6 cups beef stock
- 1 cup dry white wine
- 1 loaf, sliced French bread
- 1.5 cups, shredded gruyere cheese
- 0.5 cups, grated Parmesan cheese
- to taste salt
- to taste black pepper
Instructions
In a large, heavy-bottomed pot, melt the butter and olive oil over medium heat.
Add the sliced onions and sprinkle them with the sugar. Stir to coat the onions evenly.
Cook the onions for 30-40 minutes, stirring occasionally, until they are deeply caramelized and golden brown. Lower the heat if needed to prevent burning.
Add the minced garlic, cayenne pepper, and smoked paprika. Stir and cook for 1-2 minutes until fragrant.
Pour in the white wine and scrape the bottom of the pot to deglaze any browned bits. Let it simmer for 3-4 minutes to reduce slightly.
Add the beef stock, thyme sprigs, bay leaf, and Louisiana-style hot sauce. Stir to combine.
Bring the soup to a boil, then reduce the heat to low and simmer uncovered for 30 minutes. Discard the thyme sprigs and bay leaf.
While the soup is simmering, preheat your oven broiler to high.
Toast the slices of French bread on a baking sheet until golden brown on both sides.
Ladle the soup into oven-safe bowls. Place a slice of toasted bread on top of each bowl, then sprinkle generously with shredded Gruyere and grated Parmesan cheeses.
Place the bowls under the broiler for 2-4 minutes, or until the cheese is melted, bubbly, and golden brown.
Carefully remove the bowls from the oven (they will be very hot) and let them cool slightly before serving.
Season with salt and black pepper to taste, and enjoy your Loooozeeana Spicy Caramelized Onion Soup!
Nutrition Facts
Calories |
3520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.3 g | 211% | |
| Saturated Fat | 80.2 g | 401% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 12558 mg | 546% | |
| Total Carbohydrate | 333.9 g | 121% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 65.7 g | ||
| Protein | 147.1 g | 294% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2897 mg | 223% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 2950 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
