New Orleans Barbecued Shrimp Appetizer
Bring the vibrant flavors of the Gulf Coast to your table with this irresistible New Orleans Barbecued Shrimp Appetizer. Perfect for sharing, this dish features tender, succulent shrimp bathed in a buttery, zesty sauce infused with garlic, Worcestershire sauce, and a touch of Louisiana-style hot sauce for that signature Creole kick. Paprika, cayenne, and thyme add a smoky, aromatic depth, while a squeeze of fresh lemon juice brightens every bite. Ready in just 25 minutes, this quick and easy appetizer is perfect for any occasion and pairs beautifully with crusty baguette slices to soak up every last drop of the savory sauce. Ideal for lovers of bold Southern cooking, this recipe is a celebration of New Orleans' culinary spirit, making it an unforgettable crowd-pleaser at your next gathering.
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled, deveined, tails on)
- 0.5 cup unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon hot sauce (preferably Louisiana-style)
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon dried thyme
- 0.25 teaspoon black pepper
- 0.5 teaspoon kosher salt
- 2 stalks green onions (thinly sliced)
- 1 loaf baguette or crusty bread (for serving)
Instructions
Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.
In a large skillet, melt the butter over medium heat and add the olive oil.
Once the butter is fully melted, add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Stir in the Worcestershire sauce, lemon juice, hot sauce, paprika, cayenne pepper, dried thyme, black pepper, and kosher salt. Mix well to combine the ingredients into a fragrant sauce.
Increase the heat to medium-high and add the shrimp to the skillet in a single layer.
Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are cooked through. Be careful not to overcook the shrimp.
Garnish the shrimp and sauce with thinly sliced green onions.
Serve immediately with warm slices of baguette or crusty bread for dipping into the flavorful sauce.
Nutrition Facts
Calories |
2113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 91% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1010 mg | 337% | |
| Sodium | 3776 mg | 164% | |
| Total Carbohydrate | 236.4 g | 86% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 11.8 g | ||
| Protein | 144.3 g | 289% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1990 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
