Grilled Louisiana Hot Wings
Fire up the grill and bring bold Southern flavor to your backyard with these irresistible Grilled Louisiana Hot Wings! Perfectly spiced with a smoky blend of paprika, cayenne, and garlic, these wings are grilled to crispy, golden perfection before being tossed in a rich, buttery Louisiana-style hot sauce glaze with a touch of honey for balanced heat. Whether you're hosting a game day gathering or craving an elevated BBQ treat, these wings deliver mouthwatering spice, smoky char, and a finger-licking finish. Serve them with creamy ranch or blue cheese dressing, celery sticks, and optional green onion garnish for a show-stopping appetizer or snack that's sure to please. Grilled, saucy, and bursting with flavor, these wings are a must-try for spice lovers and grilling enthusiasts alike!
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 0.5 cup Louisiana-style hot sauce
- 4 tbsp unsalted butter
- 1 tbsp honey
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne pepper
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp vegetable oil
- 2 green onions (optional, for garnish)
Instructions
Prepare the chicken wings by separating the drumettes and flats (if not already done) and patting them dry with paper towels to ensure even cooking.
In a small mixing bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Sprinkle this spice mixture evenly over the chicken wings, ensuring they are well-coated.
Brush the wings lightly with vegetable oil to help them crisp up on the grill and prevent sticking.
Preheat your grill to medium-high heat (about 375-400°F). If using a charcoal grill, set it up for indirect grilling by arranging the coals on one side.
Place the wings on the grill, ensuring they are spaced out for even cooking. Grill the wings for 20-25 minutes, turning every 5-7 minutes, until they are crispy, golden brown, and the internal temperature reaches 165°F.
While the wings are grilling, prepare the Louisiana hot sauce glaze. In a small saucepan over low heat, melt the unsalted butter. Stir in the hot sauce and honey until well combined, then remove from heat.
Once the wings are fully cooked, transfer them into a large mixing bowl. Drizzle the hot sauce glaze over the wings and toss thoroughly to coat each wing in the sauce.
Optional: Garnish with thinly sliced green onions for a fresh, zesty flavor boost.
Serve immediately with celery sticks, ranch or blue cheese dressing, and an extra drizzle of hot sauce for the ultimate spicy snack.
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 1865 mg | 81% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.7 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
