Loaded Hash Browns Potato Casserole
Indulge in the ultimate comfort food with this Loaded Hash Browns Potato Casserole—a creamy, cheesy, and irresistibly hearty dish that’s a crowd-pleaser for any occasion. Featuring crisp frozen hash browns, gooey cheddar cheese, tangy sour cream, and the savory goodness of crumbled bacon, this casserole is a symphony of flavors and textures. Infused with comforting seasonings like garlic and onion powder, every bite delivers rich, homestyle flavor. Finished with a bubbly, golden top and a sprinkle of fresh green onions, this easy-to-make casserole is perfect for breakfast, brunch, or dinner. Ready in just an hour and serving up to eight, it’s a versatile, freezer-friendly dish that’ll keep everyone coming back for seconds! Ideal for holidays, potlucks, or a cozy family meal, this recipe is sure to become a new favorite.
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Recipe Information
Ingredients
- 32 oz Frozen hash browns
- 2 cups Cheddar cheese, shredded
- 1.5 cups Sour cream
- 1 can (10.5 oz) Cream of chicken soup
- 0.5 cups Unsalted butter, melted
- 6 slices Cooked bacon, crumbled
- 0.25 cups Green onions, sliced
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
In a large mixing bowl, combine the sour cream, cream of chicken soup, melted butter, garlic powder, onion powder, salt, and black pepper. Whisk until smooth.
Add the frozen hash browns, 1 1/2 cups of the shredded cheddar cheese, half of the crumbled bacon, and half of the green onions to the bowl. Mix everything thoroughly to evenly coat the hash browns in the sauce.
Spread the mixture evenly into the prepared baking dish.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top, followed by the remaining crumbled bacon.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbling.
Remove the casserole from the oven and let it rest for 5 minutes. Garnish with the remaining green onions before serving. Enjoy!
Nutrition Facts
Calories |
4928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 387.1 g | 496% | |
| Saturated Fat | 194.9 g | 975% | |
| Polyunsaturated Fat | 24.4 g | ||
| Cholesterol | 850 mg | 283% | |
| Sodium | 9170 mg | 399% | |
| Total Carbohydrate | 274.7 g | 100% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 34.8 g | ||
| Protein | 133.5 g | 267% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 3532 mg | 272% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 4583 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
