Easy Cheesy Funeral Potluck Party Potatoes with Optional Add Ins
Looking for the ultimate crowd-pleaser? These Easy Cheesy Funeral Potluck Party Potatoes are a creamy, cheesy casserole masterpiece, perfect for potlucks, family gatherings, or comforting weeknight dinners. Made with frozen hash browns, tangy sour cream, melted cheddar, and a buttery cornflake topping, this dish combines irresistible textures and flavors in every bite. The recipe is endlessly customizable with optional add-ins like crispy bacon, diced ham, or fresh green bell peppers, allowing you to make it your own. Ready in just 20 minutes of prep and baked to golden perfection, this casserole is guaranteed to be the star of the table. Don’t forget to serve it warm for maximum indulgence!
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Recipe Information
Ingredients
- 32 oz frozen shredded hash browns
- 2 cups cream of chicken soup
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1 cup unsalted butter, melted
- 1 small yellow onion, finely diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups cornflake cereal, crushed
- 1 cup optional cooked bacon crumbles
- 1 cup optional diced cooked ham
- 1 medium optional diced green bell pepper
- 0.25 cup optional chopped green onions
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, diced onion, garlic powder, salt, and black pepper. Mix until fully combined.
Fold in the frozen shredded hash browns into the mixture, ensuring all the potatoes are evenly coated.
If you’d like to use any optional add-ins, such as cooked bacon crumbles, diced ham, diced green bell pepper, or chopped green onions, stir them in at this stage.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
In a separate bowl, combine the crushed cornflake cereal with 2 tablespoons of melted butter (optional, for extra crunch). Sprinkle the cornflake mixture evenly over the top of the casserole.
Bake the casserole in the preheated oven for 50-60 minutes, or until the top is golden brown and the mixture is bubbly.
Remove the dish from the oven and allow it to cool for 5-10 minutes before serving.
Serve warm and enjoy your Easy Cheesy Funeral Potluck Party Potatoes!
Nutrition Facts
Calories |
7707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 535.8 g | 687% | |
| Saturated Fat | 289.5 g | 1448% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 1325 mg | 442% | |
| Sodium | 17201 mg | 748% | |
| Total Carbohydrate | 499.5 g | 182% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 71.4 g | ||
| Protein | 266.7 g | 533% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 2823 mg | 217% | |
| Iron | 80.3 mg | 446% | |
| Potassium | 6612 mg | 141% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
