Cheesy Loaded Hash Browns Casserole
Transform your breakfast game with this irresistibly indulgent Cheesy Loaded Hash Browns Casserole, a crowd-pleasing comfort food that’s as easy to make as it is delicious. Packed with golden shredded hash browns, creamy sour cream, savory cream of chicken soup, and a generous amount of melted cheddar cheese, this casserole is taken to the next level with crispy crumbled bacon and fresh green onions. The buttery crushed cornflake topping adds a delightful crunch, making every bite a textural masterpiece. Perfect for brunch, potlucks, or a hearty side dish, this casserole bakes to golden perfection in just under an hour and feeds a hungry crowd. Whether you’re seeking a cozy holiday dish or a simple, satisfying family meal, this decadent, cheesy casserole is sure to become a new favorite.
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Recipe Information
Ingredients
- 32 ounces Frozen shredded hash browns
- 1.5 cups Sour cream
- 10.5 ounces Cream of chicken soup
- 2 cups Cheddar cheese, shredded
- 1 cup Cooked bacon, crumbled
- 0.5 cup Green onions, chopped
- 0.25 cup Butter, melted
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 1 cup Crushed cornflakes (optional topping)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
In a large mixing bowl, combine sour cream, cream of chicken soup, 1 1/2 cups of shredded cheddar cheese, salt, black pepper, and garlic powder. Stir until smooth.
Add the frozen shredded hash browns to the mixture and stir to evenly coat the hash browns.
Fold in most of the crumbled bacon and chopped green onions, saving a small portion for garnish.
Transfer the mixture into the prepared casserole dish and spread it evenly.
Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the casserole.
If using the optional topping, mix the crushed cornflakes with the melted butter in a small bowl and sprinkle the mixture over the cheese layer.
Bake in the preheated oven for 40-50 minutes, or until the casserole is bubbly and golden brown on top.
Remove the casserole from the oven and allow it to cool for 5 minutes before garnishing with reserved crumbled bacon and green onions.
Serve warm and enjoy!
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 1522 mg | 66% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 5.1 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 306 mg | 24% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 607 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
