Smoky Hash Browns Bake
Get ready to savor layers of irresistible comfort with this Smoky Hash Browns Bake! Featuring golden shredded hash browns seasoned with smoky paprika, garlic, and onion powders, this dish is elevated by creamy layers of sour cream, melted butter, and sharp cheddar cheese. Topped with crisp bacon and fresh green onions, this crowd-pleasing casserole boasts a perfect balance of smoky, savory, and creamy flavors. Ideal for brunch, potlucks, or as a hearty side dish, this easy-to-make bake is prepared in just one dish and bakes to golden perfection. Whether you're feeding a party or whipping up a cozy family meal, this creamy hash brown casserole is bound to become a favorite!
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Recipe Information
Ingredients
- 20 ounces Frozen hash browns
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1.5 cups Shredded sharp cheddar cheese
- 1 cup Sour cream
- 0.5 cups Whole milk
- 0.5 cups Green onions (sliced)
- 0.5 cups Cooked bacon (chopped)
- 2 tablespoons Butter (melted)
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
In a large mixing bowl, combine the frozen hash browns, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well to distribute the seasonings evenly.
Drizzle the olive oil over the seasoned hash browns and toss to coat.
Spread half of the hash brown mixture evenly in the prepared baking dish.
Sprinkle 1 cup of shredded sharp cheddar cheese over the layer of hash browns.
In a separate bowl, whisk together the sour cream, whole milk, and melted butter until smooth.
Pour half of the sour cream mixture evenly over the hash brown and cheese layer.
Add the remaining half of the hash browns on top, followed by the remaining sour cream mixture.
Top with the remaining 0.5 cups of cheddar cheese, chopped bacon, and sliced green onions.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 20 minutes, or until the top is golden and crispy.
Let the Smoky Hash Browns Bake cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1217 mg | 53% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.3 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 412 mg | 32% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 551 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
