Creamy Hash Brown Potato Casserole
Creamy Hash Brown Potato Casserole is the ultimate comfort food, perfect for family gatherings, potlucks, or any occasion that calls for a hearty side dish. This irresistible recipe combines tender shredded hash browns with a luxurious blend of sour cream, cream of chicken soup, and melted butter, creating a velvety base that's loaded with rich flavor. Cheddar cheese and finely diced onions add depth, while a golden, buttery cornflake topping provides the perfect crunchy contrast. Ready in just over an hour, this easy-to-make casserole is sure to be a crowd-pleaser, delivering cheesy, creamy goodness in every bite. Make it the star of your dinner table today!
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Recipe Information
Ingredients
- 32 ounces Frozen hash browns (shredded)
- 2 cups Sour cream
- 1 can Cream of chicken soup
- 2 cups Cheddar cheese (shredded)
- 1 stick Unsalted butter (melted)
- 1 medium Yellow onion (finely diced)
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 cups Corn flakes (crushed)
- 4 tablespoons Unsalted butter (melted, for topping)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with nonstick spray or butter and set it aside.
In a large mixing bowl, combine the sour cream, cream of chicken soup, melted butter (1 stick), garlic powder, salt, and black pepper. Stir until fully mixed.
Add the diced onion and 1 1/2 cups of shredded cheddar cheese to the mixture. Stir in the frozen hash browns until thoroughly coated in the creamy mixture.
Transfer the hash brown mixture into the prepared baking dish, spreading it evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
In a small bowl, combine the crushed corn flakes with 4 tablespoons of melted butter. Mix until the corn flakes are evenly coated.
Sprinkle the buttered corn flakes evenly over the top of the casserole to create a crunchy topping.
Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.
Remove from the oven and let it rest for 10 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 837 mg | 36% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.9 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 260 mg | 20% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
