Loaded Baked Potato Dip Spread
Indulge in the irresistible flavors of this Loaded Baked Potato Dip Spread, the ultimate crowd-pleasing appetizer that delivers all the comforting taste of a loaded baked potato in a creamy, dippable form. Packed with tangy sour cream, velvety cream cheese, sharp shredded cheddar, crispy crumbled bacon, and a pop of freshness from green onions, this dip is bursting with flavor in every bite. Seasoned with garlic powder, salt, and pepper, it's perfectly balanced and easy to prepare in just 15 minutes—no cooking required! Serve it chilled with potato chips, crackers, or fresh veggies for a versatile, party-ready snack that’s sure to disappear fast. Whether you’re hosting game day, a holiday gathering, or just need a quick appetizer idea, this loaded dip promises to be your go-to recipe for savory perfection. Keywords: loaded baked potato dip, easy party appetizer, bacon cheddar dip, no-cook recipes, creamy potato chip dip.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1.5 cups Shredded cheddar cheese
- 6 slices Cooked bacon, crumbled
- 3 stalks Green onions, thinly sliced
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- optional Potato chips or crackers (for serving)
Instructions
In a medium mixing bowl, combine the cream cheese and sour cream. Use a hand mixer to blend until smooth and creamy.
Fold in the shredded cheddar cheese, crumbled bacon, and green onions, reserving a small amount of each for topping.
Season the mixture with garlic powder, salt, and black pepper. Stir well to evenly incorporate the seasonings.
Transfer the dip to a serving bowl and smooth out the top.
Garnish with the reserved shredded cheddar, crumbled bacon, and green onions for a visually appealing finish.
Refrigerate the dip for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended.
Serve chilled with potato chips, crackers, or fresh vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 528 mg | 23% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 3.3 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
