Chicks Dig It
Get ready to indulge in comfort food heaven with "Chicks Dig It," a creamy, cheesy chicken casserole that’s as irresistible as its name suggests. Perfectly tender shredded chicken is folded into a luscious blend of cream cheese, sour cream, cheddar, mozzarella, and zesty ranch seasoning, creating a savory base layered with bold flavors. Crispy crumbled bacon and fresh green onions add texture and a burst of freshness, while a buttery topping of crushed potato chips or crackers delivers the ultimate crunch. Ready in under an hour, this easy casserole is a crowd-pleasing dinner idea for busy weeknights or potluck gatherings. Serve it piping hot with your favorite sides for a comforting meal that’ll have everyone coming back for seconds. Keywords: cheesy chicken casserole, comfort food, creamy chicken bake, easy dinner recipes, family-friendly meals.
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Recipe Information
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 8 ounces cream cheese
- 0.5 cups sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 packet ranch seasoning mix
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 6 slices cooked bacon, crumbled
- 2 tablespoons green onions, chopped
- 1 cup potato chips or crushed crackers
- 2 tablespoons unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
Bring a pot of water to a boil, add the chicken breasts, and cook for 15-20 minutes, or until fully cooked. Shred the chicken using two forks and set aside.
In a large mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, shredded mozzarella cheese, ranch seasoning mix, garlic powder, and onion powder. Stir until smooth and well combined.
Add the shredded chicken, crumbled bacon, and chopped green onions to the bowl. Mix until evenly distributed.
Transfer the mixture to the prepared casserole dish, spreading it out into an even layer.
In a small bowl, mix the crushed potato chips or crackers with melted butter. Sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for 25 minutes, or until the casserole is bubbling and the topping is golden brown.
Allow the casserole to cool for 5 minutes before serving. Garnish with additional green onions, if desired.
Nutrition Facts
Calories |
3847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.7 g | 323% | |
| Saturated Fat | 133.4 g | 667% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1182 mg | 394% | |
| Sodium | 5449 mg | 237% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 19.8 g | ||
| Protein | 310.6 g | 621% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2117 mg | 163% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3087 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
