Baked Potato Dip
Get ready to dive into creamy, cheesy comfort with this irresistible Baked Potato Dip! Perfect for parties, game days, or indulgent snacking, this hot and bubbly dip combines the rich flavors of cream cheese and sour cream with sharp shredded cheddar, crispy crumbled bacon, and fragrant green onions. Seasoned to perfection with garlic and onion powder, every bite delivers the savory essence of a loaded baked potato in dip form. Topped with melted cheddar and garnished with fresh chives, this crowd-pleaser is served warm alongside potato chips or crackers for the ultimate dipping experience. With just 10 minutes of prep and a quick bake, it’s an easy, flavorful dish that will have everyone coming back for more!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1.5 cups Cheddar cheese, shredded
- 6 slices Bacon, cooked and crumbled
- 3 stalks Green onions, sliced
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chives, chopped (optional)
- 1 bag Potato chips or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine cream cheese and sour cream. Mix until smooth and well blended.
Stir in 1 cup of shredded cheddar cheese, crumbled bacon (reserving a small portion for topping), sliced green onions, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are evenly distributed.
Transfer the mixture to an oven-safe dish and spread it evenly.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top.
Bake in the preheated oven for 20 minutes or until the dip is hot and bubbly.
Remove from the oven, let it cool slightly, and garnish with reserved crumbled bacon, additional sliced green onions, and chopped chives, if desired.
Serve warm or at room temperature with potato chips or crackers for dipping. Enjoy!
Nutrition Facts
Calories |
2053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.2 g | 199% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 4105 mg | 178% | |
| Total Carbohydrate | 131.7 g | 48% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 16.5 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 439 mg | 34% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 3196 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
