Perfect Perogies Casserole
Indulge in the ultimate comfort food with this Perfect Perogies Casserole, a hearty and flavorful twist on a classic favorite! Featuring layers of tender, cheese-filled perogies, crispy crumbled bacon, savory sautéed onions, and a creamy sauce made with sour cream and cream of mushroom soup, this casserole is topped with a heavenly blanket of melted cheddar and mozzarella cheeses. Perfect for busy weeknights or cozy gatherings, this crowd-pleasing dish bakes to golden, bubbly perfection in under an hour. Garnish with fresh green onions for a pop of color and added zest. Serve this easy-to-make casserole as a main course or a decadent side dish—either way, it’s sure to be a hit! Perfect for family dinners, potlucks, or any time you're craving a warm, comforting meal. Keywords: perogies casserole, comfort food casserole, cheesy perogies bake, family-friendly dinner, easy casserole recipe.
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Recipe Information
Ingredients
- 900 grams Frozen potato and cheese perogies
- 8 slices Cooked bacon, crumbled
- 1 large Yellow onion, finely chopped
- 2 tablespoons Butter
- 240 grams Sour cream
- 1 can (10.5 oz/300 grams) Cream of mushroom soup
- 240 grams Shredded cheddar cheese
- 180 grams Shredded mozzarella cheese
- 2 stalks Green onions, thinly sliced (optional, for garnish)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for 5-7 minutes until soft and translucent.
While the onion cooks, in a mixing bowl, combine the sour cream, cream of mushroom soup, salt, and black pepper. Stir until fully combined.
Layer half of the frozen perogies in the bottom of the prepared casserole dish.
Evenly distribute half of the sautéed onions, crumbled bacon, and shredded cheddar cheese over the perogies.
Pour half of the sour cream and soup mixture over the first layer.
Repeat with the remaining perogies, onions, bacon, and sour cream mixture. Top the final layer with the shredded mozzarella cheese.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the casserole rest for 5 minutes before serving. Garnish with sliced green onions if desired.
Nutrition Facts
Calories |
4616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.4 g | 345% | |
| Saturated Fat | 148.7 g | 744% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 10250 mg | 446% | |
| Total Carbohydrate | 336.2 g | 122% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 49.3 g | ||
| Protein | 199.8 g | 400% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 4044 mg | 311% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2776 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
