Perogies Casserole Meal in One
Transform your weeknight dinner routine with the comforting and hearty flavor explosion of the **Perogies Casserole Meal in One**. This irresistible dish layers tender potato-and-cheese perogies with a creamy filling of sautéed onions, garlic, crispy bacon, and colorful mixed vegetables—all bound together by a rich blend of sour cream, heavy cream, and melty cheddar cheese. Baked to golden perfection, this casserole is topped with gooey cheese and a sprinkling of fresh green onions, ensuring every bite is loaded with flavor. With its simple preparation and all-in-one convenience, this recipe is the ultimate choice for busy families seeking comfort food that impresses. Ideal for dinner parties or casual family meals, this perogies casserole will quickly become everyone’s favorite.
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Recipe Information
Ingredients
- 24 pieces Frozen potato and cheese perogies
- 2 tablespoons Butter
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 6 slices Cooked and crumbled bacon
- 2 cups Frozen mixed vegetables
- 1 cup Sour cream
- 1 cup Heavy cream
- 2 cups Shredded cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Chopped green onions (for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another 1 minute.
Cook the frozen perogies in boiling water for 3-4 minutes until they are slightly tender but not fully cooked. Drain and set aside.
In a large mixing bowl, combine the sautéed onion and garlic, cooked bacon, frozen mixed vegetables, sour cream, heavy cream, 1 cup of shredded cheddar cheese, salt, and black pepper. Mix until well combined.
Layer half of the perogies in the prepared casserole dish. Spread half of the creamy vegetable and bacon mixture over the perogies. Repeat with the remaining perogies and creamy mixture.
Top the casserole with the remaining 1 cup of shredded cheddar cheese.
Cover the casserole dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbling.
Remove from the oven and let sit for 5 minutes before serving. Garnish with chopped green onions and serve warm.
Nutrition Facts
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1151 mg | 50% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 6.8 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 384 mg | 30% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 346 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
