Little Caesars Style Crazy Bread
Recreate the irresistible magic of everyone's favorite pizzeria treat with this Little Caesars Style Crazy Bread recipe! Fluffy, golden breadsticks are baked to perfection, then brushed with a heavenly garlic butter glaze made from melted butter, garlic powder, Parmesan cheese, and a sprinkle of parsley. With just a few pantry staples like all-purpose flour, active dry yeast, and olive oil, this recipe is surprisingly easy to make at home—and your kitchen will smell absolutely divine! Ready in under two hours, these soft, buttery breadsticks are perfect for family dinners, parties, or as a comforting snack. Serve them warm with marinara sauce or gooey melted mozzarella for the ultimate dipping experience. Make these copycat Crazy Breadsticks today and bring a little pizza night nostalgia to your table!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 packet Active dry yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Dried parsley flakes
- 0.5 cup Mozzarella cheese (optional, for dipping)
Instructions
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy.
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, then mix until a dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Punch down the dough and transfer it to a floured surface. Roll it out into a rectangle approximately 9x12 inches in size.
Use a pizza cutter or knife to divide the dough into 12 strips. Gently twist each strip and place it on the prepared baking sheet.
Bake the breadsticks in the preheated oven for 12-15 minutes, or until they are lightly golden brown.
While the breadsticks are baking, melt the butter in a small saucepan or microwave-safe bowl. Stir in garlic powder, parsley flakes, and Parmesan cheese until well combined.
Once the breadsticks are done, immediately brush the garlic butter mixture generously over each breadstick.
Serve warm on their own, or with a side of marinara sauce or melted mozzarella cheese for dipping.
Nutrition Facts
Calories |
2453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.5 g | 139% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 3405 mg | 148% | |
| Total Carbohydrate | 296.6 g | 108% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 14.6 g | ||
| Protein | 70.5 g | 141% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1037 mg | 80% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
