Italian Herb Cheese Bread
Perfectly crispy on the outside and irresistibly soft on the inside, this Italian Herb Cheese Bread is a savory masterpiece that elevates any meal. Infused with the rich flavors of mozzarella, Parmesan, and a medley of Italian herbs like oregano and garlic, this homemade bread boasts a cheese-filled twist that’s deliciously aromatic. The simple yeast dough is easy to work with, requiring only basic ingredients and two short rises, making it ideal for both novice and seasoned bakers. Baked to golden-brown perfection, this bread pairs beautifully with pasta, soups, or even as a standalone snack. Garnish with fresh parsley for a pop of color and extra flair—it's a loaf that’s as visually stunning as it is delicious.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Warm water (around 110°F/43°C)
- 1 packet Active dry yeast
- 1 tablespoon Granulated sugar
- 2 teaspoons Salt
- 2 tablespoons Olive oil
- 1 cup Grated mozzarella cheese
- 1 cup Grated Parmesan cheese
- 2 teaspoons Dried Italian seasoning
- 1 teaspoon Dried oregano
- 1 teaspoon Garlic powder
- 2 tablespoons Fresh parsley (optional for garnish, chopped)
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the mixture is foamy.
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Mix the dough with a wooden spoon or your hands until it comes together, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.
Preheat the oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.
Punch the dough down and fold in the grated mozzarella cheese, Parmesan cheese, Italian seasoning, oregano, and garlic powder. Ensure the additions are evenly distributed throughout the dough.
Shape the dough into a loaf and place it into the prepared loaf pan. Cover with a damp cloth and let it rise again for another 30 minutes.
Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Optional: Garnish the top of the bread with fresh parsley before serving.
Nutrition Facts
Calories |
2331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 6058 mg | 263% | |
| Total Carbohydrate | 308.0 g | 112% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 13.6 g | ||
| Protein | 102.1 g | 204% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1793 mg | 138% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 585 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
