Onion Garlic Bubble Bread
Elevate your bread game with this irresistible Onion Garlic Bubble Bread, a pull-apart masterpiece bursting with rich, savory flavors. Perfectly fluffy on the inside and golden-crisp on the outside, this homemade bread is infused with caramelized onion, fragrant garlic, and a hint of fresh parsley, all wrapped in a delectable blanket of Parmesan cheese. Ideal for family gatherings, dinner parties, or as an indulgent side dish, each buttery ball of dough is layered with flavor and baked to perfection in a bundt pan for a stunning presentation. Easy to make yet impressively delicious, this recipe transforms humble ingredients into the ultimate crowd-pleasing treat. Serve it warm and watch it disappear! Keywords: onion garlic bubble bread, pull-apart bread, savory bread recipes, homemade bread recipe, bread with caramelized onion garlic.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1 cup Warm water (110°F/45°C)
- 0.5 cup Milk
- 1 teaspoon Salt
- 3 tablespoons Unsalted butter (melted)
- 2 tablespoons Olive oil
- 1 large Yellow onion (finely diced)
- 4 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 0.5 cup Grated Parmesan cheese
Instructions
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
Add the milk, salt, and melted butter to the yeast mixture and stir to combine.
Gradually add the flour 1 cup at a time, mixing with a wooden spoon or dough hook attachment on a mixer. Once the dough starts to come together, knead it on a lightly floured surface for 6–8 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
While the dough is rising, heat olive oil in a skillet over medium heat. Add the diced onion and sauté until golden brown and caramelized, about 10 minutes. Add the minced garlic and cook for another 1–2 minutes. Remove from heat and let cool.
Preheat the oven to 375°F (190°C). Grease a 9-inch bundt pan or tube pan thoroughly with butter or non-stick cooking spray.
Punch down the risen dough and divide it into 1-inch balls. Roll each ball lightly in your hands to smooth its surface.
In a small bowl, mix the caramelized onion and garlic mixture with the chopped parsley and grated Parmesan cheese.
Dip each dough ball in the onion-garlic mixture, ensuring it is coated generously, and layer the balls into the prepared bundt pan.
Cover the pan with a towel and let the dough balls rise again for 20–30 minutes until puffy.
Bake in the preheated oven for 25–30 minutes, or until the bread is golden brown and sounds hollow when tapped.
Allow the bubble bread to cool in the pan for 10 minutes before inverting it onto a serving plate. Serve warm and enjoy!
Nutrition Facts
Calories |
2456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.7 g | 105% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 3110 mg | 135% | |
| Total Carbohydrate | 359.3 g | 131% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 26.0 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 707 mg | 54% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 1040 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
