Pizza Dough Breadsticks
Transform your pizza night with these irresistibly soft and golden Pizza Dough Breadsticks! Made from scratch with a simple homemade dough, these breadsticks deliver the perfect balance of chewy and fluffy textures. Brushed with a decadent garlic butter glaze, sprinkled with fragrant dried parsley, and finished with a generous dusting of Parmesan cheese, every bite is packed with savory goodness. Ready in just 30 minutes of prep and bake time (plus rising), they’re ideal as an appetizer, snack, or side dish. Serve these buttery breadsticks warm with marinara or your favorite dipping sauce for a restaurant-style experience in your own kitchen. Perfect for pizza lovers, garlic bread fans, and anyone who craves homemade comfort food!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water (110°F/43°C)
- 2 tablespoons Olive oil
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 0.25 cup Grated Parmesan cheese
Instructions
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Stir to combine.
Add the warm water and olive oil to the dry ingredients. Mix until a rough dough forms.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Punch down the dough and transfer it to a floured surface. Roll it out into a rectangle approximately 10x12 inches.
Use a pizza cutter or sharp knife to cut the dough into 8-10 strips.
Twist each strip gently and place it on the prepared baking sheet, spaced slightly apart.
Bake the breadsticks for 12-15 minutes, or until golden brown and cooked through.
While the breadsticks are baking, combine the melted butter, garlic powder, and dried parsley in a small bowl.
Remove the breadsticks from the oven and immediately brush them with the garlic butter mixture.
Sprinkle the breadsticks with Parmesan cheese while they are still warm.
Serve the breadsticks warm with marinara or your favorite dipping sauce.
Nutrition Facts
Calories |
1811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 2715 mg | 118% | |
| Total Carbohydrate | 246.8 g | 90% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 13.3 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 286 mg | 22% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
