Liquid Oreos
Indulge in the ultimate cookies-and-cream experience with this irresistible Liquid Oreos recipe—a velvety, dessert-inspired milkshake that’s as decadent as it sounds! Blending classic Oreo cookies, creamy vanilla ice cream, and whole milk, this quick and easy treat comes together in just 5 minutes, perfect for when you want to satisfy your sweet tooth fast. Each glass is elevated with a drizzle of chocolate syrup, a dollop of fluffy whipped cream, and a sprinkle of crushed Oreos for added texture and flavor. Serve up this crowd-pleasing beverage for a cozy night in or as a fun party dessert. It’s a creamy, chocolatey delight that Oreo lovers can’t resist!
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Recipe Information
Ingredients
- 8 pieces Oreo cookies
- 2 cups Vanilla ice cream
- 1 cup Whole milk
- 0.5 cup Whipped cream
- 2 tablespoons Chocolate syrup
- 2 tablespoons Crushed Oreos
Instructions
In a blender, combine 8 Oreo cookies, 2 cups of vanilla ice cream, and 1 cup of whole milk.
Blend the mixture on high speed until smooth and creamy. Scrape down the sides if needed to ensure all the Oreos are fully incorporated.
Drizzle 1 tablespoon of chocolate syrup inside each serving glass for decoration.
Pour the blended Liquid Oreos equally into two glasses.
Top each glass with 1/4 cup of whipped cream.
Garnish with a tablespoon of crushed Oreos on top of the whipped cream.
Optionally, drizzle extra chocolate syrup for added decadence.
Serve immediately with a straw and enjoy the rich, creamy treat!
Nutrition Facts
Calories |
2146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1452 mg | 63% | |
| Total Carbohydrate | 298.6 g | 109% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 193.8 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 707 mg | 54% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1367 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
