Elevate your dessert game with this Homemade Dairy Queen Blizzard Improved recipe, a dreamy treat that captures the magic of the classic Blizzard with an irresistible homemade twist. Made with high-quality vanilla ice cream, a splash of whole milk for that signature creamy consistency, and loaded with indulgent mix-ins like crushed chocolate sandwich cookies, mini chocolate chips, and chopped peanut butter cups, this dessert is a flavor explosion in every bite. With just 10 minutes of prep time and no cooking required, this thick and luscious frozen delight is perfect for satisfying your sweet tooth in a snap. Serve it straight from your mixing bowl into cups, garnish with whipped cream if desired, and enjoy a nostalgic yet elevated dessert thatβs as fun to make as it is to eat!
Place your vanilla ice cream in a large mixing bowl and let it sit at room temperature for about 5 minutes, just until it softens slightly. Do not let it melt completely.
Add the whole milk to the softened ice cream. This will help the blizzard achieve the signature creamy texture. Stir gently with a silicone spatula or spoon to combine.
Fold in your crushed chocolate sandwich cookies, mini chocolate chips, and chopped peanut butter cups. Mix carefully to ensure the mix-ins are evenly distributed throughout the ice cream.
Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the ice cream mixture on low speed for about 20 to 30 seconds. This aerates the mixture slightly, creating the thick Blizzard texture.
Scoop the mixture into serving cups. If desired, top with a dollop of whipped cream for extra indulgence.
Serve immediately with a spoon. Enjoy your improved homemade Blizzard experience!
Calories |
3851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.1 g | 259% | |
| Saturated Fat | 111.3 g | 556% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 1922 mg | 84% | |
| Total Carbohydrate | 470.7 g | 171% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 374.8 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1450 mg | 112% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2678 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.