Oreo Cookie Dessert
Indulge in the ultimate Oreo Cookie Dessert, a no-bake layered treat that’s as easy to make as it is irresistible. This dessert starts with a buttery Oreo cookie crust, followed by a luscious cream cheese and whipped topping layer, a rich chocolate pudding center, and a velvety whipped topping finish. Each bite delivers a perfectly balanced combination of creamy, crunchy, and chocolatey bliss. Topped with a generous sprinkle of crushed Oreos or chocolate shavings for a decorative touch, it’s an impressive dessert that’s perfect for parties, potlucks, or a special family treat. With just 25 minutes of prep time and no oven required, this chilled dessert is a crowd-pleaser that’s simplicity at its finest. Serve it straight from the refrigerator for a cool, refreshing end to any meal.
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 6 tablespoons unsalted butter
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 16 ounces frozen whipped topping (thawed)
- 2 packages instant chocolate pudding mix
- 3 cups milk
- chocolate shavings or additional crushed Oreos (optional for garnish)
Instructions
Crush 24 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing with a rolling pin.
Melt the butter and mix it with the crushed Oreos until it forms a crumbly mixture.
Press the Oreo mixture firmly into the bottom of a 9x13-inch baking dish to form a crust. Set aside in the refrigerator to chill while preparing the filling.
In a medium mixing bowl, beat the cream cheese with a hand mixer until smooth and fluffy.
Add the powdered sugar and vanilla extract to the cream cheese, and mix until evenly combined.
Gently fold in 8 ounces of the thawed whipped topping into the cream cheese mixture until smooth.
Spread the cream cheese layer evenly over the chilled Oreo crust.
In another bowl, whisk together the instant chocolate pudding mix and milk until the mixture thickens, about 2 minutes.
Spread the chocolate pudding layer over the cream cheese layer in the baking dish.
Top the pudding layer with the remaining 8 ounces of thawed whipped topping, spreading it evenly to completely cover the dessert.
Crush the remaining 12 Oreo cookies and sprinkle them over the top layer for garnish. Optionally, you can also add chocolate shavings or additional Oreo crumbs for extra decoration.
Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set properly.
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 475 mg | 21% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 46.0 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
