Lip Smacking Chicken Pillows
Get ready to wow your taste buds with these irresistible Lip Smacking Chicken Pillows! Perfectly blending tender shredded chicken, creamy cheese, and aromatic green onions, these golden, buttery pillows are wrapped in flaky crescent roll dough and coated in crispy breadcrumbs for a delectable crunch. With a prep time of just 20 minutes, this easy recipe is ideal for busy weeknights or entertaining guests. Baked to a gorgeous golden brown, these savory delights are perfect for dipping in your favorite sauce or serving alongside a fresh side salad. Whether you're looking for a satisfying appetizer or a comforting main dish, these chicken pillows deliver flavor and texture in every bite!
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Recipe Information
Ingredients
- 2 cups Cooked chicken, shredded
- 4 oz Cream cheese, softened
- 4 tbsp Butter, melted
- 2 tbsp Green onions, finely chopped
- 0.5 tsp Salt
- 0.25 tsp Pepper
- 0.25 tsp Garlic powder
- 8 pieces Crescent roll dough (store-bought)
- 0.5 cup Breadcrumbs
- 1 can Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a medium bowl, mix together the shredded chicken, softened cream cheese, 2 tablespoons of melted butter, green onions, salt, pepper, and garlic powder until well combined.
Unroll the crescent roll dough and separate it into 8 triangles as per the package instructions.
Spoon about 2 tablespoons of the chicken mixture onto the wide end of each dough triangle.
Carefully fold the edges of the dough over the filling and roll it up to seal completely, forming a pillow shape.
Dip each chicken pillow in the remaining melted butter, ensuring it's lightly coated, then roll it in the breadcrumbs to create a crispy outer layer.
Arrange the coated chicken pillows seam-side down on the prepared baking sheet, leaving space between each piece.
Bake in the preheated oven for 18-20 minutes, or until the crescent roll dough is golden brown and cooked through.
Remove the chicken pillows from the oven and let them cool for 5 minutes before serving.
Serve warm with your favorite dipping sauce or a side salad for a complete meal.
Nutrition Facts
Calories |
944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 932 mg | 41% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 8.5 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
