Chicken Divan Squares
Elevate your weeknight dinner routine with these irresistible Chicken Divan Squares, a comforting dish that combines creamy textures, savory flavors, and a golden, flaky crust. Featuring tender shredded chicken, steamed broccoli, and a luscious cream sauce made with sour cream and cream of chicken soup, this recipe is layered atop a buttery crescent roll crust for a hearty base. Topped with melty cheddar cheese and a crisp, Parmesan-infused panko breadcrumb topping, every bite delivers the perfect balance of flavor and crunch. Ready in under an hour with only 20 minutes of hands-on prep, this crowd-pleasing casserole is ideal for busy nights or casual gatherings. Serve these warm squares as a complete meal or pair them with a fresh salad for an irresistible dinner everyone will love. Keywords: chicken divan squares, creamy casserole, crescent roll crust, chicken and broccoli casserole, easy dinner recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups cooked chicken breast, shredded
- 2 cups broccoli florets, steamed
- 1 can cream of chicken soup
- 0.5 cup sour cream
- 2 cups shredded cheddar cheese
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 package crescent roll dough sheet
- 2 tablespoons unsalted butter, melted
- 0.5 cup panko breadcrumbs
- 0.25 cup Parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large bowl, mix the shredded chicken, steamed broccoli, cream of chicken soup, sour cream, 1 1/2 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper until well combined. Set aside.
Unroll the crescent roll dough sheet and press it into the prepared baking dish, making sure to cover the bottom completely. Roll up and pinch any perforations to create a solid sheet.
Evenly spread the chicken and broccoli mixture over the crescent roll crust.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the chicken mixture.
In a small bowl, combine the melted butter, panko breadcrumbs, and grated Parmesan cheese. Mix until crumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the top of the shredded cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.
Remove from the oven and allow to cool for 5 minutes before slicing into squares.
Serve warm and enjoy your delicious Chicken Divan Squares!
Nutrition Facts
Calories |
3470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.4 g | 261% | |
| Saturated Fat | 111.1 g | 556% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 812 mg | 271% | |
| Sodium | 6244 mg | 271% | |
| Total Carbohydrate | 174.9 g | 64% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 38.0 g | ||
| Protein | 253.8 g | 508% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2506 mg | 193% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2844 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
