Lime Pie La Lechera
Experience a tropical twist on dessert with this creamy and refreshing Lime Pie La Lechera! This easy-to-make pie features a buttery graham cracker crust that perfectly complements the tangy lime filling made with La Lechera sweetened condensed milk, freshly squeezed lime juice, and a hint of lime zest for an extra burst of citrus flavor. Silky smooth and baked to perfection, the filling is light yet decadent, delivering the perfect balance of sweet and tart in every bite. Serve it chilled and garnish with whipped cream and lime slices for an irresistible presentation that’s perfect for summer gatherings or any occasion. With just 20 minutes of prep time, this quick and delicious lime pie will become your go-to dessert for impressing friends and family.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 14 ounces Sweetened condensed milk (La Lechera)
- 0.5 cups Lime juice, freshly squeezed
- 1 tablespoon Lime zest, finely grated
- 3 units Egg yolks
- 1 cup Whipped cream (optional, for topping)
- 3 units Lime slices (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the bottom of a glass or measuring cup to ensure an even layer. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
In a large mixing bowl, whisk together the sweetened condensed milk, lime juice, lime zest, and egg yolks until fully combined and smooth.
Pour the lime filling into the cooled pie crust, spreading it evenly. Bake in the oven for 12-15 minutes, or until the filling is set but still slightly jiggly in the center.
Remove the pie from the oven and let it cool to room temperature. Once cool, refrigerate for at least 2 hours, or until fully chilled.
Before serving, optionally top the pie with whipped cream and garnish with lime slices for decoration.
Slice and serve chilled. Enjoy your delicious Lime Pie La Lechera!
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 191 mg | 8% | |
| Total Carbohydrate | 51.2 g | 19% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 39.7 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 175 mg | 13% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
