Coconut Crusted Key Lime Pie
Transport your taste buds to a tropical paradise with this Coconut Crusted Key Lime Pie, a decadent twist on a classic favorite. Featuring a buttery, golden crust made from toasted shredded coconut and graham cracker crumbs, this pie perfectly complements its refreshingly tart, creamy Key lime filling infused with zesty citrus flavor. Topped with a dollop of whipped cream and a garnish of lime zest or slices, each slice offers a heavenly balance of tangy and sweet with a delightful crunch. Ready in just 40 minutes, this crowd-pleasing dessert is easy to prepare and perfect for summer gatherings or any occasion that calls for a slice of sunshine. Keywords: Coconut Crusted Key Lime Pie recipe, tropical dessert, easy Key lime pie, coconut crust pie, tart citrus dessert.
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Recipe Information
Ingredients
- 2 cups Unsweetened shredded coconut
- 1 cup Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 4 tablespoons Unsalted butter, melted
- 14 ounces Sweetened condensed milk
- 0.75 cup Key lime juice (freshly squeezed or bottled)
- 1 tablespoon Key lime zest
- 4 large Egg yolks
- 1 cup Whipped cream (for garnish)
- 1 optional Lime slices or zest (for garnish)
Instructions
Preheat your oven to 325°F (160°C).
In a medium bowl, mix the shredded coconut, graham cracker crumbs, and granulated sugar until well combined.
Pour the melted butter into the coconut mixture and stir until the crumbs are evenly coated and hold together when pressed.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, ensuring an even thickness.
Bake the crust in the preheated oven for 10–12 minutes, or until golden brown. Remove and let cool completely.
While the crust cools, prepare the filling. In a large bowl, whisk together the sweetened condensed milk, Key lime juice, Key lime zest, and egg yolks until smooth and well combined.
Pour the filling into the cooled coconut crust, spreading it evenly.
Return the pie to the oven and bake for 15–18 minutes, or until the filling is set but still slightly jiggly in the center.
Remove the pie from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours until fully chilled.
Before serving, garnish with whipped cream and lime slices or zest, if desired.
Slice and serve chilled. Enjoy your tropical Coconut Crusted Key Lime Pie!
Nutrition Facts
Calories |
4492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 297.4 g | 381% | |
| Saturated Fat | 211.5 g | 1058% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1233 mg | 411% | |
| Sodium | 1417 mg | 62% | |
| Total Carbohydrate | 411.5 g | 150% | |
| Dietary Fiber | 33.9 g | 121% | |
| Total Sugars | 301.1 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1516 mg | 117% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 3056 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
