Real Easy Key Lime Pie
Bright, tangy, and irresistibly creamy, this Real Easy Key Lime Pie recipe is the perfect no-fuss dessert to impress your guests or satisfy a sweet tooth. Featuring a buttery graham cracker crust and a luscious filling made from sweetened condensed milk, freshly squeezed key lime juice, and zesty lime zest, this pie combines classic flavors with effortless preparation. Ready in just 30 minutes of active time, it bakes up beautifully in the oven before chilling to perfection. Top it off with a cloud of whipped cream and vibrant lime slices for a stunning finish. Whether you're hosting a summer gathering or indulging in a tropical-inspired treat, this homemade key lime pie delivers big flavor with minimal effort. Perfect for beginner bakers and citrus lovers alike!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 0.5 cups unsalted butter, melted
- 14 ounces sweetened condensed milk
- 2 teaspoons lime zest
- 0.5 cups key lime juice, freshly squeezed
- 4 egg yolks
- 1 cups whipped cream (optional, for topping)
- 1 lime slices (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until all the crumbs are evenly moistened.
Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie pan. Use the bottom of a glass or measuring cup to compress the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove and let it cool slightly while preparing the filling.
In a large mixing bowl, whisk together the sweetened condensed milk, lime zest, key lime juice, and egg yolks until smooth and evenly combined.
Pour the filling into the pre-baked crust, spreading evenly with a spatula.
Bake the pie for 12-15 minutes, or until the center is set but still slightly jiggles when shaken.
Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.
Once chilled, optionally top with whipped cream and garnish with lime slices before serving.
Slice and enjoy your Real Easy Key Lime Pie!
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 193 mg | 8% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 42.8 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 183 mg | 14% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
