Florida Key Lime Pie
Experience the vibrant flavors of the Sunshine State with this classic Florida Key Lime Pie recipe! Featuring a buttery graham cracker crust and a creamy, tangy filling made with freshly squeezed key lime juice and zest, this pie strikes the perfect balance between sweet and tart. Enhanced with velvety sweetened condensed milk and a light custard base of egg yolks, every slice is a luscious tribute to tropical bliss. Quick and easy to prepare, with just 20 minutes of prep time and a short bake, it's the ultimate dessert for any occasion. Finish it off with a dollop of whipped cream and a sprinkle of lime zest for a refreshing burst of flavor. Perfect for summer gatherings or as a show-stopping finale to any meal, this iconic pie will transport your taste buds straight to the Florida Keys!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 6 tablespoons unsalted butter, melted
- 14 ounces sweetened condensed milk
- 0.75 cups key lime juice (freshly squeezed)
- 1 tablespoons key lime zest
- 4 pieces large egg yolks
- 1 cup whipped cream (optional, for topping)
- N/A lime slices or zest (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the bottom of a measuring cup to press it down tightly.
Bake the crust in the preheated oven for 8–10 minutes, or until golden and set. Remove from the oven and let it cool slightly while you prepare the filling.
In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, key lime zest, and egg yolks until smooth and well combined.
Pour the filling into the slightly cooled crust, spreading it evenly.
Bake the pie in the preheated oven for 12–15 minutes, or until the filling is set but still slightly jiggly in the center.
Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours, or until chilled and set.
Before serving, garnish with whipped cream, lime slices, or an extra sprinkle of key lime zest, if desired.
Slice, serve, and enjoy the taste of Florida in every bite!
Nutrition Facts
Calories |
3938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.9 g | 281% | |
| Saturated Fat | 131.5 g | 658% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1214 mg | 405% | |
| Sodium | 1707 mg | 74% | |
| Total Carbohydrate | 441.0 g | 160% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 328.8 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1506 mg | 116% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2192 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
