Traditional Key Lime Pie
Indulge in the zesty, creamy perfection of this Traditional Key Lime Pie, a timeless dessert hailing from the sunny Florida Keys. Featuring a buttery graham cracker crust that provides the perfect crunch, this pie is filled with a silky-smooth combination of sweetened condensed milk, fresh key lime juice, and a hint of zest for that signature tang. Baked to just the right consistency, the filling sets beautifully before being topped with fluffy, homemade whipped cream for a light, airy finish. With a quick prep time and a refreshing, citrusy flavor, this easy-to-make dessert is a crowd-pleaser for any occasion. Serve it chilled, and don’t forget a sprinkle of lime zest for an extra burst of brightness—this authentic key lime pie is the perfect balance of sweet and tart!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- 14 ounces sweetened condensed milk
- 3 egg yolks
- 0.5 cups key lime juice, freshly squeezed
- 1 teaspoon key lime zest, finely grated
- 1 cup heavy whipping cream (for topping)
- 2 tablespoons powdered sugar (for topping)
- 1 teaspoon vanilla extract (for topping)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes or until it is lightly golden. Remove from the oven and let it cool slightly.
In another bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and key lime zest until smooth and well combined.
Pour the lime filling into the prepared crust, smoothing the top with a spatula.
Bake the pie in the preheated oven for 12-15 minutes, or until the filling is set but slightly jiggles in the center when gently shaken.
Remove the pie from the oven and let it cool to room temperature. Then, refrigerate for at least 2 hours (or overnight) until fully chilled.
Just before serving, prepare the whipped cream topping by beating the heavy whipping cream, powdered sugar, and vanilla extract in a chilled bowl until soft peaks form.
Spread or pipe the whipped cream on top of the chilled pie or serve it on the side.
Garnish with additional lime zest or thin lime slices, if desired.
Serve cold and enjoy!
Nutrition Facts
Calories |
3898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.9 g | 284% | |
| Saturated Fat | 130.0 g | 650% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1143 mg | 381% | |
| Sodium | 1697 mg | 74% | |
| Total Carbohydrate | 429.6 g | 156% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 320.4 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1474 mg | 113% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2029 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
