Lime Chicken
Brighten up your dinner table with this zesty Lime Chicken recipe, a perfectly balanced dish bursting with bold citrus flavors and savory spices. Juicy chicken breasts are marinated in a vibrant blend of lime juice, lime zest, olive oil, garlic, honey, and warming spices like cumin and paprika, infusing every bite with refreshing tanginess and subtle sweetness. The marinade doubles as a crave-worthy glaze that is simmered to perfection and drizzled over the chicken for an extra layer of flavor. Ready in just 40 minutes, including quick prep and cook time, this easy-to-make skillet or grill-pan recipe is ideal for weeknight dinners or casual gatherings. Garnished with fresh cilantro and served with lime wedges, this dish is as visually stunning as it is delicious. Pair it with steamed rice or a crisp side salad for a complete, wholesome meal that everyone will love! Keywords: lime chicken recipe, zesty chicken dinner, citrus chicken marinade, quick chicken recipes, skillet chicken dinner.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 4 tablespoons lime juice
- 1 teaspoon lime zest
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 tablespoons honey
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 4 lime wedges
Instructions
In a small bowl, whisk together lime juice, lime zest, olive oil, minced garlic, honey, cumin, paprika, salt, and black pepper to create the marinade.
Place the chicken breasts in a large resealable bag or shallow dish and pour the marinade over the chicken. Ensure the chicken is evenly coated.
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse. For more flavor, marinate for up to 4 hours.
Preheat a large skillet or grill pan over medium-high heat. Lightly oil the skillet or pan to prevent sticking.
Remove the chicken from the marinade, allowing excess marinade to drip off. Reserve the remaining marinade for later use.
Place the chicken breasts onto the heated skillet or grill pan and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
While the chicken is cooking, pour the reserved marinade into a small saucepan and bring it to a boil. Reduce heat to low and simmer for 3-5 minutes to thicken it slightly.
Once the chicken is cooked, remove it from the skillet and let it rest for 5 minutes before serving. This allows the juices to redistribute, keeping the meat tender and flavorful.
Serve the chicken warm, drizzled with the thickened marinade. Garnish with chopped fresh cilantro and lime wedges for added flavor and presentation.
Nutrition Facts
Calories |
1589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 2882 mg | 125% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 37.3 g | ||
| Protein | 216.0 g | 432% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
