Grilled Chipotle Chicken
Smoky, spicy, and irresistibly juicy, this Grilled Chipotle Chicken recipe is your ticket to bold, vibrant flavors at dinnertime. Tender chicken breasts are marinated in a zesty blend of chipotle peppers in adobo sauce, fresh lime juice, honey, and aromatic spices like cumin and paprika, ensuring every bite is bursting with character. The result? Perfectly charred, flavorful chicken that pairs beautifully with a sprinkle of fresh cilantro and a squeeze of lime. Ready in just 15 minutes of prep time and ideal for grilling season, this recipe makes a quick, healthy dinner for four that’s sure to impress. Serve it with your favorite sides or slice it up for tacos, salads, or grain bowls—grilled perfection has never been so versatile!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 tablespoons chipotle peppers in adobo sauce (canned)
- 3 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Instructions
In a large bowl, combine chipotle peppers, olive oil, minced garlic, lime juice, honey, ground cumin, paprika, salt, and black pepper. Mix until well combined to create the marinade.
Place the chicken breasts into a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for best flavor.
Preheat the grill to medium-high heat (around 375°F-400°F). Brush the grill grates lightly with oil to prevent sticking.
Remove the chicken from the marinade, letting any excess drip off. Discard the remaining marinade.
Place the chicken breasts on the preheated grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C), flipping only once to develop grill marks.
Remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
Optional: Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 697 mg | 30% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 5.4 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
