Marinated Chicken with Cumin Garlic Lime
Infused with bold, zesty flavors, this Marinated Chicken with Cumin Garlic Lime is a dinner winner for any occasion! Juicy chicken breasts soak up a tangy marinade made with freshly squeezed lime juice, earthy cumin, aromatic garlic, and a touch of honey for balance. This easy recipe offers versatility—grill it for a smoky char, bake it for succulent tenderness, or sear it on the stovetop for a golden crust. With just 15 minutes of prep and the option to marinate for up to 8 hours, this dish is a perfect make-ahead meal. Garnished with fresh cilantro and served with lime wedges, every bite bursts with vibrant, citrusy goodness. Whether you’re planning a quick weeknight dinner or impressing guests at a barbecue, this flavorful chicken recipe is sure to shine.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 3 tablespoons Olive oil
- 3 tablespoons Lime juice (freshly squeezed)
- 4 pieces Garlic cloves (minced)
- 2 teaspoons Ground cumin
- 1 teaspoon Paprika
- 2 teaspoons Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 4 pieces Lime wedges (for serving)
Instructions
In a medium mixing bowl, whisk together olive oil, lime juice, minced garlic, ground cumin, paprika, honey, salt, and black pepper to create the marinade.
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated.
Seal the bag or cover the dish with plastic wrap. Let the chicken marinate in the refrigerator for at least 1 hour, or up to 8 hours for maximum flavor.
Preheat your grill, oven, or stovetop pan over medium-high heat. If grilling or pan-searing, lightly oil the grill or pan to prevent sticking.
Remove the chicken from the marinade, allowing any excess to drip off. Discard the used marinade.
Cook the chicken for 6–8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Cooking times may vary based on the thickness of the chicken breasts.
If baking, preheat the oven to 400°F (200°C). Place the chicken in a baking dish and bake for 20–25 minutes, or until fully cooked.
Transfer the cooked chicken to a serving platter and let it rest for 5 minutes to retain its juices.
Garnish with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 617 mg | 27% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.2 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
