Lime Cayenne Mayonnaise
Add a zesty kick to your dishes with this homemade Lime Cayenne Mayonnaise, a creamy, tangy condiment with just the right amount of spice. Bursting with fresh lime juice, fragrant lime zest, and a hint of heat from cayenne pepper, this versatile mayo is the perfect way to elevate everything from sandwiches to grilled seafood. Made in just 10 minutes with simple ingredients like egg yolk, Dijon mustard, and neutral oil, it’s both quick and easy to prepare. The slow emulsification technique ensures a luxuriously smooth texture, while the bold citrus and spice flavors brighten every bite. Store it in the fridge and enjoy it all week as a dip, spread, or dressing for your favorite recipes.
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Recipe Information
Ingredients
- 1 large Egg yolk
- 2 tablespoons Fresh lime juice
- 1 teaspoon Lime zest
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 1 teaspoon Dijon mustard
- 1 cup Neutral-flavored oil (e.g., canola oil or grapeseed oil)
- 1 teaspoon Water (optional)
Instructions
In a medium bowl, whisk together the egg yolk, lime juice, lime zest, cayenne pepper, salt, and Dijon mustard until well combined.
Begin adding the oil very slowly, just a few drops at a time, while whisking constantly. This helps emulsify the mixture, ensuring it thickens properly.
As the mixture starts to thicken, you can gradually increase the rate at which you add the oil. Continue to whisk vigorously while adding the oil in a thin, steady stream.
Once all the oil has been incorporated, your mayonnaise should be thick and creamy. If it’s too thick, you can add a teaspoon of water to thin it out to your desired consistency.
Taste the mayonnaise and adjust seasoning if necessary. You can add more salt, lime juice, or cayenne pepper to suit your taste.
Transfer the Lime Cayenne Mayonnaise to a clean container with a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Store in the refrigerator in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.4 g | 311% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 1304 mg | 57% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.3 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
